Cashew Mozzarella Cheese - Food Revolution Network
Satisfying, creamy and super delicious — that describes this cheese that can be used for pizza, in lasagna, as a dip or for mac n’ cheese. It’ll stay in the refrigerator for 5–7 days. You...
Ingredients
- ½ cup cashews (soaked, 4–6 hours)
- ½ cup plant-based milk (unsweetened, unflavored)
- ½ cup water
- 1 tbsp organic miso (mellow white or chickpea)
- 2 tbsp nutritional yeast
- 1 tbsp apple cider vinegar
- 1 tbsp arrowroot powder
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