Couscous stuffed butternut pumpkins
A simple and easy recipe that can be a side dish or a meat-free meal. An awesome addition to the family Christmas spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Baking sheet
- Parchment paper
- Saucepan
- Skillet
- Colander
- Fork
- Mixing bowl
- Measuring cup
- Oven
- Stove
- Kitchen towel
- Serving platter
Ingredients
- 2 small butternut pumpkin
- 2 cups reduced salt vegetable stock
- 1 cup Israeli couscous
- 1 teaspoon oil
- 1 1/2 cups chopped kale
- 1/4 cup pomegranate arils
- 1 1/2 tablespoon flaked almonds, toasted
- 1 1/2 tablespoons coconut flakes, toasted
- 1 1/2 tablespoons nutritional yeast
- 1 teaspoon lemon zest
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