Israeli couscous and butterbean soup
Hearty bowl of rustic ingredients full of nutrition that is bursting with colour, flavour and texture. Easy to prepare and has a 'wow factor'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbs oil
- 1 leek, chopped
- 1 red capsicum chopped
- 2 sticks celery, chopped
- 1 carrot, diced
- 1 tbsp fresh thyme, removed from stem
- 400g can butter beans, drained and rinsed
- 1 1/2 litres reduced salt vegetable stock
- 1 cup Israeli couscous
- 2 cups roughly chopped kale
- 1 lemon, zested
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