Honeyed Apple and Brioche Bread Pudding – Astor Apiaries
Honeyed Apple and Brioche Bread Pudding This recipe comes from kitchenstories.com, visit their website for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at astorapiaries.com.
Ingredients
- 500g brioche
- 4 apples
- 90g Astor Apiaries Infused Cinnamon Honey
- 4 tbsp butter
- 1 vanilla bean
- 300 ml cream
- 200 ml milk
- 100 g sugar
- ½ tsp salt
- ¼ tsp nutmeg (ground)
- ½ tspground cinnamon
- 5 eggs
- 1 tbsp confectioner’s sugar
- vanilla ice cream (for serving)
- Additional Astor Apiaries Infused Cinnamon honey (for serving)
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