Whole Orange Semolina Cake With Rosemary Syrup | CSR Sugar
It's a stunner with it's rich golden and yellow colours and deep zesty flavours. This Whole Orange Semolina Cake With Rosemary Syrup is an indulgent dessert, especially during winter months!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Ingredients
- 2 large oranges (600g)
- 1 teaspoon baking powder
- 6 eggs
- 1 cup (220g) CSR Caster Sugar
- 1 cup (150g) fine semolina
- 11/4 cups (150g) ground almonds
- 11/2 teaspoons finely chopped fresh rosemary leaves
- rosemary syrup
- 1/2 cup (110g) CSR Caster Sugar
- 1/2 cup (125ml) water
- 11/2 tablespoons lemon juice
- 2 tablespoons orange-flavoured liqueur
- 2 x 8cm (31/4-inch) sprigs fresh rosemary
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