Lime Semolina Cake with Rosella (Hibiscus) Syrup - Village Wholefoods - Refill your containers and s
Giving this cake an Australian profile using Rosella syrup and pairing it with lime created a combination hard to resist. Made with ingredients from SydneyInner Wests best bulk food store.
Keywords
- recipes
- food
- bulk foods
- wholefoods
- simple
- quick
- budget friendly
- organic
- whole foods
- natural
- healthy
- nutrition
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Ingredients
- 125g butter, softened
- 1/2 cup caster sugar
- 2 limes, both juice and finely grated zest
- 3 eggs
- 1 cup semolina
- 1 cup almond meal (either natural or blanched are fine)
- 1 teaspoon baking powder
- 1/2 cup flaked almonds
- 2 tablespoons caster sugar, extra
- 1 ½ cups water
- 1 tablespoon Rosella (Hibiscus) tea (dried hibiscus)
- Juice & zest of 1 lime (Reserve ½ tsp zest for the yoghurt)
- 1 1/2 cups unsweetened Greek yoghurt
- 2 tablespoons honey
- Plus the reserved ½ tsp lime zest
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