Grilled Southern Rock Lobster with Celeriac Remoulade - Foodland
Grilled Southern Rock Lobster with Celeriac Remoulade - indulge in a flavorsome dish from Foodland. Perfect for special occasions or a luxurious meal at home.
Ingredients
- 6 x 200g Ferguson Australia raw lobster halves
- 200g unsalted butter, at room temperature
- 4 cloves garlic, crushed with salt
- Zest of 2 lemons and 2 limes
- Extra lemon wedges for serving
- 1 large celeriac, peeled and cut into fine julienne
- 150ml crème fraîche
- 4 tbsp mayonnaise
- 3 tbsp extra virgin olive oil
- 2 tbsp Dijon mustard
- Juice of 1 lemon
- 4 tbsp chopped flat leaf parsley
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