Sydney Rock Lobster Medley | I've Been Cooking
Sydney Rock Lobster Medley is a gourmet dish that combines the rich flavors of fresh lobster with a medley of vegetables, herbs, and a touch of white wine, offering a luxurious dining experience.
Keywords
- Sydney Rock Lobster Medley
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Sydney Rock Lobster - 2 whole lobsters
- Garlic - 4 cloves, minced
- Butter - 100 grams
- Olive Oil - 2 tablespoons
- Lemon - 1, juiced
- Parsley - 1 bunch, finely chopped
- Thyme - 1 sprig
- Salt - to taste
- Pepper - to taste
- Zucchini - 1, sliced
- Asparagus - 100 grams, trimmed
- Cherry Tomatoes - 200 grams, halved
- White Wine - 100ml
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