Sydney Rock Lobster Medley | I've Been Cooking

Sydney Rock Lobster Medley | I've Been Cooking

ivebeen.cooking

Sydney Rock Lobster Medley is a gourmet dish that combines the rich flavors of fresh lobster with a medley of vegetables, herbs, and a touch of white wine, offering a luxurious dining experience.

Keywords

  • Sydney Rock Lobster Medley
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Sydney Rock Lobster - 2 whole lobsters
  • Garlic - 4 cloves, minced
  • Butter - 100 grams
  • Olive Oil - 2 tablespoons
  • Lemon - 1, juiced
  • Parsley - 1 bunch, finely chopped
  • Thyme - 1 sprig
  • Salt - to taste
  • Pepper - to taste
  • Zucchini - 1, sliced
  • Asparagus - 100 grams, trimmed
  • Cherry Tomatoes - 200 grams, halved
  • White Wine - 100ml

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