Chicken All Italia - Kidney Kitchen
Chicken All Italia Every now and then, chicken can become exciting again. This transformation of chicken thighs is a welcome ‘reboot’ to ordinary chicken, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Cooking tools:
- Pepper mill
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Plate
- Serving platter
Ingredients
- 3 tablespoons olive oil, divided
- 2 tablespoons red wine vinegar
- 4 (30 grams) Peppadew® sweet piquante peppers, minced
- ½ tablespoon capers, rinsed
- ½ cup artichokes, frozen and thawed, chopped
- 12 ounces chicken thighs
- ¼ teaspoon black pepper, freshly ground
- ⅓ cup mozzarella, low sodium, grated
- 1 tablespoon parsley, chopped
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