Penne Puttanesca With Chicken Thighs Recipe

Name: Penne Puttanesca With Chicken Thighs Recipe
Total time: 80 min
Ingredients: 1 lb penne pasta (uncooked, can use more); 3 lbs chicken thighs; seasoning salt (or use white salt); pepper; 1 (2 ounce) can anchovies, drained and chopped (RESERVE the oil, can use 2 cans!); olive oil; 1 small onion, chopped; 2 tablespoons minced fresh garlic; 2 (28 ounce) cans crushed tomatoes; 2 cups pitted kalamata olives, halved; 1/4 cup capers (or to taste); 2 teaspoons dried red pepper flakes (or to taste); salt; parmesan cheese

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Make this only if you are a lover of capers, anchovies and Kalamata olives....if you love food with extreme flavor, then you will love this dish!

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Ingredients

1 lb penne pasta (uncooked, can use more)
3 lbs chicken thighs
seasoning salt (or use white salt)
pepper
1 (2 ounce) can anchovies, drained and chopped (RESERVE the oil, can use 2 cans!)
olive oil
1 small onion, chopped
2 tablespoons minced fresh garlic
2 (28 ounce) cans crushed tomatoes
2 cups pitted kalamata olives, halved
1/4 cup capers (or to taste)
2 teaspoons dried red pepper flakes (or to taste)
salt
parmesan cheese