Spicy Black Eyed Pea Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) dried black eyed peas
• 1 can(s) del montes tomatoes and green chilis 15 oz
• 1 medium purple onion diced
• 3 celery stalks sliced 1/2 inch
• 5 medium red potatoes washed and cubed largely
• 1/2 package(s) baby carrots chopped 1/2 inch
• 1 hambone with some ham on it making 4 cups stock
• 1 1/2 tablespoon(s) cilantro fresh washed and diced
• 1 1/2 teaspoon(s) basil fresh washed and diced
• 2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) black pepper
• 1/2 teaspoon(s) cumin
• 1/2 teaspoon(s) chili powder
• 1/4 teaspoon(s) crushed red peppers
• 2 bay leaves fresh or dry
• 32 ounce(s) beef broth
• 2 cup(s) chicken broth
• 1 dash(es) Worcestershire sauce
• 1 dash(es) louisiana hot sauce or tabasco
• 1 teaspoon(s) fresh squeezed lime
• 1/2 teaspoon(s) seasoning salt