Katsudon | Paula Deen

Name: Katsudon | Paula Deen
Ingredients: 2 cups cooked short-grain white rice (rinse well before cooking to remove the starch); 3 eggs; 2 (4-oz) boneless pork chops; 1 cup panko breadcrumbs; Vegetable oil, for frying; 1 cup dashi stock; 1/2 cup mirin (sweet rice cooking wine); 1/2 cup soy sauce; 2 (1-inch) green onions, thinly sliced

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A Japanese dish with crispy pork cutlets and a savory sauce served over rice.

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Ingredients

2 cups cooked short-grain white rice (rinse well before cooking to remove the starch)
3 eggs
2 (4-oz) boneless pork chops
1 cup panko breadcrumbs
Vegetable oil, for frying
1 cup dashi stock
1/2 cup mirin (sweet rice cooking wine)
1/2 cup soy sauce
2 (1-inch) green onions, thinly sliced