Low Carb, Gluten-Free Chicken Pot Pie Recipe – Copyright Saraya USA, Inc. DBA Lakanto

Ingredients

• 2 tbsp of your favorite oil (we used avocado oil)
• ½ onion, diced
• 2 cups chicken broth
• ½ cup milk of your choosing (we used almond milk)
• ½ tsp salt
• ½ tsp pepper
• 2 tsp Italian Seasoning or seasoning of your choice
• 1 cup cooked, shredded chicken
• 2 cups chopped vegetables of your choosing (we used 1 cup frozen peas & carrots,1 cup diced celery)
• 2 tbsp corn starch (can sub almond flour, arrowroot powder or xanthan gum)
• 1 cup Lakanto Bread All Purpose Mix
• ¼ cup cold butter, chopped or grated into small pieces
• 3 tbsp milk of your choice (we used almond milk)