Iowa Green Chili – AllSpice Culinarium

Ingredients

• 4 Tbsp. Ancho-Honey Blend, Divided Between Meat & Veggies
• 1/2 C. Roasted Onion & Cilantro Infused Olive Oil
• 1 Tbsp. Apple Cider Vinegar
• 2.5 lb. Pork Tenderloin
• 2 Poblano Peppers
• 2 Jalapeño Peppers
• 1 Medium White Onion
• 12 Tomatillos
• 1 Head Garlic
• 32 oz. Chicken Stock
• 1 Ear Sweet Corn
• 1/2 C. Fresh Cilantro, Chopped