Green Chile Posole Recipe: How to Make It

Name: Green Chile Posole Recipe: How to Make It
Ingredients: 1 pork tenderloin (1 pound), cut into 1-in. pieces; 2 cans (15 ounces each) hominy, rinsed and drained; 1 can (4 ounces) chopped green chiles; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken broth, divided; 3 tomatillos, husked and chopped; Optional toppings: Sliced avocado, jalapenos and radishes, and lime wedges, chopped cilantro and sour cream

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This recipe combines parts of my nanny’s recipe and my mother’s. I learned both of them when I was very young. An optional sprinkling of queso fresco over the top is an absolute delight in my...

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Ingredients

1 pork tenderloin (1 pound), cut into 1-in. pieces
2 cans (15 ounces each) hominy, rinsed and drained
1 can (4 ounces) chopped green chiles
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups chicken broth, divided
3 tomatillos, husked and chopped
Optional toppings: Sliced avocado, jalapenos and radishes, and lime wedges, chopped cilantro and sour cream