Garden Beignets Recipe | Epicurious

Ingredients

• 1 cup whole milk, warmed to 105°F
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 large egg whites, room temperature
• 6 tablespoons olive oil
• 1 medium white onion (about 8 ounces), halved lengthwise, thinly sliced
• 8 ounces assorted baby greens (about 12 cups), such as mustard, mizuna, and arugula
• 1 cup (2 ounces) finely grated Parmesan
• 1 teaspoon kosher salt plus more for seasoning
• Vegetable oil (for frying)
• 1/4 cup vinegar powder
• 1/2 cup all-purpose flour
• **Ingredient info:**Vinegar powder can be found at specialty foods stores and spicebarn.com.