Zucchini Carpaccio with Red Hill Truffle - Visit Mornington Peninsula

Ingredients

• 6 zucchini (small to medium size)
• 1 avocado
• 1 apple (julienne) - prepare just before serving to prevent browning
• 1 celeriac (julienne)
• 1 fennel bulb (julienne)
• 1 lime (juiced)
• 200ml light sour cream
• sea salt flakes
• freshly cracked black pepper
• 1 bunch basil (picked and torn leaves)
• ½ bunch continental parsley (flat leaf) - picked leaves
• ½ bunch chervil – picked leaves
• 20g Red Hill truffle
• shaved parmesan