Ham, Zucchini & Pumpkin Risotto Recipe
This dish is very tasty, easy to make and is always enjoyed in our home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Grater
- Peeler
- Ladle
- Saucepan lid
- Kitchen scale
Ingredients
- 3 tablespoons butter
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 1 cup dry white wine
- 2 cups arborio rice
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup ham, diced
- 6 -8 cups hot chicken stock
- 1 1/2 cups pumpkin, diced
- butternut squash, is a good substitute
- 1 1/2 cups zucchini, diced
- 1 1/2 teaspoons dried basil
- 3/4 cup grated parmesan cheese
More Like This
Ham & Zucchini Risotto
threeaussiefarmers.com.au
Ham and Zucchini Risotto | Recipes.com.au
recipes.com.au
Pumpkin Risotto Recipe
scrumptiously.com
Pumpkin Risotto
chefwiz.com
Pumpkin Risotto
thelocalpalate.com
Pumpkin Risotto Recipe
cookwithnabeela.com
Pumpkin Risotto
gatewaycollective.co.uk
Creamy Pumpkin Risotto
cookingfever.us