Mandarin Swirl Cake | Betty Crocker - Caribbean

Mandarin Swirl Cake | Betty Crocker - Caribbean

www.bettycrocker.lat

Mandarin Swirl Cake Prep Time: Cook Time: Total Time: 50 Minutes Servings: 12 The juicy deliciousness of Mandarin oranges paired with the classic Vanilla

View full recipe on www.bettycrocker.lat

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Cooking tools:

  • Hand mixer
  • Microplane
  • Cake pan
  • Cooling rack
  • Offset spatula
  • Bread knife
  • Kitchen scale
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Skewer
  • Parchment paper
  • Refrigerator
  • Paper towel

Ingredients

  • 1 Betty Crocker™ Super Moist™ Delights French Vanilla Cake Mix
  • 3 extra large eggs
  • 2/3 cup mandarin juice
  • 1/2 cup plain Greek yogurt
  • 50g butter, melted
  • 1 cup caster sugar
  • 1/2 cup water
  • 1/3 cup mandarin juice , extra
  • 2 teaspoons finely grated mandarin rind
  • 250g mascarpone or cream cheese
  • 1 container Betty Crocker Rich and Creamy Vanilla Frosting

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