Meyer Lemon Cream Pie – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This pie features a graham cracker cinnamon crust & a filling made from whole milk, Meyer lemon juice, flour, egg yolk, lemon zest, & heavy whipping cream.
Ingredients
- Crust:
- 1½ cups graham-cracker crumbs
- ¾ teaspoon ground cinnamon
- 5 Tablespoons unsalted butter, meltedFilling:
- 1¾ cups milk (use whole milk)
- 6 large egg yolks
- 1 cup sugar
- ¼ cup fresh Meyer lemon juice
- ¼ cup all-purpose flour
- 2 teaspoons finely grated lemon zest
- 1 cup cold heavy (whipping) cream whipped to firm peaks with 2 Tablespoons powdered sugar and 1 teaspoon vanilla extract
- 8 slices Meyer lemon, pitted, for garnish
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