Meyer Lemon Souffle – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This souffle is made with the zest and juice of 2 Meyer lemons plus cornstarch, milk, egg, sugar, butter, salt, cream of tartar, and pieces of Meyer lemon.
Ingredients
- ½ cup sugar, divided
- 3 Tablespoons cornstarch
- Zest of 2 Meyer lemons
- ¾ cup milk
- ¼ cup Meyer lemon juice, strained
- 6 eggs, separated
- 3 Tablespoons butter
- Pinch of salt
- ¼ teaspoon cream of tartar
- 1 Meyer lemon, segmented and cut into ½-inch pieces
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