Teriyaki Salmon with Bok Choy – Nongs
This quick and healthy dish is a great weeknight meal. With a little prep up front, you can cook the salmon and bok choy at the same time and have dinner ready from scratch in about 20 minutes! For...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Fine-mesh sieve
- Baking dish
- Spoon
- Measuring spoon
- Measuring cup
- Whisk
- Kitchen scale
Ingredients
- b salmon
- 1 tbsp lime juice
- ¼ cup soy sauce
- 1 tbsp honey
- 1 tsp corn starch
- 1 tbsp water
- 1 tbsp ginger, chopped
- 1 tbsp sesame seeds
- 1 tbsp green onion
- cooked rice w/ butter for serving
- 3 bok choy, halved
- 3 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- ½ tsp rice vinegar
- 1 tbsp sugar
- ½ tsp chili flakes
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