Teriyaki Salmon with Bok Choy
Low FODMAP recipe featuring teriyaki salmon with bok choy and rice, by Modify Health.
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- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 12 oz. salmon filet, skinless
- 8 oz. bok choy, bite-size pieces
- 1/2 oz. green onions, green parts only, finely chopped
- 1 tsp. ginger, minced
- 2 ea. (4 oz.) carrots
- 1 tsp. sesame oil
- 1/3 cup water
- 1 tsp. rice wine vinegar
- 1 tbsp. tamari
- 1 tsp. lime juice
- 1 tbsp.+1 tsp. coconut sugar
- 1/2 tsp. sesame seeds
- 1 tsp. arrowroot flour
- 8 oz. cooked rice
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