Teriyaki Baked Salmon Recipe
This Teriyaki Salmon with Bok Choy couldn't be any easier or more delicious! It only takes 15 minutes of hands-on time before baking on a sheet pan in the oven.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces salmon (2 pieces, skinless, thick cuts work best)
- 4 baby bok choy, cut into quarters or eighths
- 4 ounces shiitake mushrooms
- salt
- pepper
- orange zest (optional)
- 4 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey, maple syrup, agave, or brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon olive oil
- 1 teaspoon grated fresh ginger
- 1 garlic clove, finely minced
- toasted sesame seeds
- chopped scallions
- sriracha or chili flakes
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