Chicken Burrito Bowls

Ingredients

• 2 cups Rice, white or brown (enough for 2 nights)
• 1 tsp Coriander, dried
• 1 tsp Paprika
• 1/2 tsp Cumin, ground
• 1/4 tsp Chili powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 lb Chicken breasts, boneless and skinless, chopped (sub chicken thighs)
• 1 head Lettuce, any crisp variety like Romaine or Boston leaf, thinly sliced
• 3 oz Cheese, sharp cheddar, grated
• 1 cup Corn, frozen, defrosted
• 1 can Beans, black (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1/2 Limes, juice of
• 1/2 cup Sour cream, for serving (opt)
• 2 cups Tortilla chips, for serving (opt)
• 6 Tomatoes, Roma , chopped
• 1/2 clove Shallots, chopped
• 1 Jalapenos, chopped
• 1/4 bunch Cilantro, fresh, chopped