Chicken Burrito Bowls

Name: Chicken Burrito Bowls
Total time: 35 min
Ingredients: 1 lb Chicken breasts, boneless and skinless, chopped (sub boneless, skinless chicken thighs); 1 head Lettuce, any crisp variety like Romaine or Boston leaf, chopped or shredded; 4 oz Cheese, white cheddar (opt), grated (buy pre-grated to save time); 1 cup Corn, frozen, defrosted; 1 can Beans, black (14 oz / 397 g), drained and rinsed; 1 Tbsp Oil, cooking; 1/2 Limes, juice of; 1/2 cup Pico de Gallo (use store-bought or make your own); 1/2 cup Sour cream (sub plain or Greek yogurt); 1 tsp Coriander, ground; 1 tsp Paprika; 1/2 tsp Cumin; 1/4 tsp Chili powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 3/4 cup Rice, uncooked basmati (sub brown or white rice)

mealplans.cooksmarts.com

With this meal, we're trying to make an even better homemade version of the well-known fast casual restaurant's. (You know the one!). Assemble the bowl in the k

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Ingredients

1 lb Chicken breasts, boneless and skinless, chopped (sub boneless, skinless chicken thighs)
1 head Lettuce, any crisp variety like Romaine or Boston leaf, chopped or shredded
4 oz Cheese, white cheddar (opt), grated (buy pre-grated to save time)
1 cup Corn, frozen, defrosted
1 can Beans, black (14 oz / 397 g), drained and rinsed
1 Tbsp Oil, cooking
1/2 Limes, juice of
1/2 cup Pico de Gallo (use store-bought or make your own)
1/2 cup Sour cream (sub plain or Greek yogurt)
1 tsp Coriander, ground
1 tsp Paprika
1/2 tsp Cumin
1/4 tsp Chili powder
1/4 tsp Salt
1/4 tsp Black pepper
3/4 cup Rice, uncooked basmati (sub brown or white rice)