Low FODMAP dumpling sauce - George Eats
Low FODMAP dumpling sauce that is gluten free, vegan, has a nut free option and is endlessly customisable for preference (spiciness included)
Ingredients
- 20 ml (1 tablespoon)* Tamari, gluten free soy sauce or hoisin sauce
- 20 ml (1 tablespoon)* low FODMAP chilli oil or chilli crisp ((see notes))
- 20 ml (1 tablespoon)* toasted sesame oil
- 5 ml (1 teaspoon)* black rice vinegar (to taste, see notes)
- 1 tablespoon* peanut butter
- 1-2 teaspoons white or light brown sugar (to taste )
- Freshly grated ginger (to taste)
- Extra chilli powder or fresh chilli if you like it spicy, to taste ((see body of post for FODMAP notes))
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