Parmesan Fish Cakes - Eat Midwest Fish

Ingredients

• 1 lb canned salmon or mackerel
• 1 cup mashed potatoes
• 1 egg (beaten)
• 1/4 cup grated parmesan cheese
• 1 Tbsp fresh chives (chopped)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• dash ground white pepper
• 1 cup bread crumbs
• vegetable oil (or blended olive oil)
• 1/2 to 1 cup tomato sauce (heated)
• 1 lemon (cut into wedges)
• 4-6 sprigs of fresh parsley