Ultimate chicken enchiladas recipe | Easy | Woolworths TASTE
Create these flavourful chicken enchiladas featuring tender chicken, kidney beans, and a rich tomato sauce, all wrapped in toasted tortillas with melted mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 T olive oil
- 3 cloves garlic, chopped
- 25 g Woolworths enchilada spice
- 2 x 400 g cans cherry tomatoes
- sea salt and freshly ground black pepper, to taste
- 400 g free-range mini skinless chicken breasts
- 1 x 400 g can red kidney beans, drained and rinsed
- 4 wraps, lightly toasted
- 200 g mozzarella, grated
- Woolworths basil pesto, for serving
- fresh coriander, torn, for serving
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