Verusenaga Sambar | Fresh peanut sambhar | Recipes18
Groundnut is popular crop in Andhra Pradesh. It appears to influence its food. Verusenaga Sambar is curry preparation using boiled local groundnuts / peanuts.
Keywords
- sambar
- sambhar
- peanuts
- groundnut
- singdana
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Ingredients
- 2 cups Fresh peanuts, boiled
- 1 Onion, chopped
- 1 teaspoon Cumin
- 1 tablespoon Sambar Powder
- 2 tablespoons Tamarind Paste
- 4 sprigs cilantro / coriander leaves, finely chopped
- 1 Tomato , chopped
- 1 sprig Curry leaves
- 2 tablespoons Vegetable Oil
- 2 Dry red chillies
- 1 teaspoon Mustard seeds
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