Verusenaga Sambar Recipe | Archana's Kitchen
Master Verusenaga Sambar Recipe (Fresh Groundnuts Sambar) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 cups Roasted Peanuts (Moongphali) peeled
- 1 Onion medium sized
- 1-1/2 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Sambar Powder
- 2 tablespoons Tamarind Paste
- 4 sprigs Coriander (Dhania) Leaves finely chopped
- 1 Tomato chopped
- 1 sprig Curry leaves
- 2 tablespoons Oil
- 2 Dry Red Chillies
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
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