Melting Patatas Bravas - HAPPY VEG
Warm up crispy fried potatoes and top with savory bravas sauce; garnish with sour cream and parsley for a delicious vegan treat.
Ingredients
- 4 -5 Small - Medium Sized Russet Potatoes sliced in rounds about 1” thick
- ¼ C Vegetable Oil
- ¼ C Unsalted Butter, cut into cubes
- 1 C PC Brand Plant-Based Chicken Broth (Sub Vegetable Broth if needed)
- 1 Tsp. Red Pepper Flakes
- 4 cloves Garlic, crushed
- Sea Salt & Cracked Pepper
- 2 Tbsp. Vegetable Oil
- 3 cloves Garlic, crushed & minced
- 2 Tbsp. AP Flour
- 1 Tbsp. Tomato Paste
- 1 ½ C + PC Brand Plant-Based Chicken Broth (Sub Vegetable Broth if needed)
- 1 Tbsp. Sweet Paprika
- 2 Tsp. Chili Powder
- 1 Tbsp. Red Wine Vinegar
- 1 Tbsp. Hot Sauce - See links below for my fav sauce <3
- ¼ Tsp. + Sea Salt
- Sour Cream, Chopped Parsley - Garnish
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