Melting Patatas Bravas - HAPPY VEG

Melting Patatas Bravas - HAPPY VEG

www.thehappyveg.ca

Warm up crispy fried potatoes and top with savory bravas sauce; garnish with sour cream and parsley for a delicious vegan treat.

View Original

Share this recipe:

Ingredients

  • 4 -5 Small - Medium Sized Russet Potatoes sliced in rounds about 1” thick
  • ¼ C Vegetable Oil
  • ¼ C Unsalted Butter, cut into cubes
  • 1 C PC Brand Plant-Based Chicken Broth (Sub Vegetable Broth if needed)
  • 1 Tsp. Red Pepper Flakes
  • 4 cloves Garlic, crushed
  • Sea Salt & Cracked Pepper
  • 2 Tbsp. Vegetable Oil
  • 3 cloves Garlic, crushed & minced
  • 2 Tbsp. AP Flour
  • 1 Tbsp. Tomato Paste
  • 1 ½ C + PC Brand Plant-Based Chicken Broth (Sub Vegetable Broth if needed)
  • 1 Tbsp. Sweet Paprika
  • 2 Tsp. Chili Powder
  • 1 Tbsp. Red Wine Vinegar
  • 1 Tbsp. Hot Sauce - See links below for my fav sauce <3
  • ¼ Tsp. + Sea Salt
  • Sour Cream, Chopped Parsley - Garnish

More Like This