Chile Rellenos - Recipe - WhatsCook

Chile Rellenos - Recipe - WhatsCook

whatscook.app

1. Preheat the oven to 375°F (190°C). 2. Roast the chiles over an open flame or under a broiler until the skins are blistered and charred. Place them in a pl...

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Ingredients

  • 6 large Poblano chiles
  • 200 g Cheese (such as monterey jack or queso fresco)
  • 2 Eggs
  • 1 cup Tomato sauce
  • Oil for frying
  • Salt to taste
  • Fresh cilantro for garnish (optional)

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