Our Recipes - Pork loin with dates and aged cheddar | Marché Bonichoix
Pork loin with dates and aged cheddar, a simple and easy recipe from Marché Bonichoix!
Ingredients
- 375 aged cheddar mL
- 125 bread crumbs mL
- 1 garlic clove
- Salt and ground pepper, to taste
- 1 boneless pork loin (about 675 g/1.5 lb.)
- 1 french shallot
- 15 canola oil mL
- 75 red wine mL
- 15 flour mL
- 250 beef broth mL
- 10 fresh thyme mL
- 15 fresh parsley mL
- To taste salt and pepper
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