A Cook Named Matt

Ingredients

• For The Pickled Strawbs
• 1 1/2 cups apple cider vinegar
• 1 tbsp Spiceology Coriander Seed
• 1 tbsp Spiceology Red Chili Flake
• 1 tbsp Spiceology Green Pepper Corn
• salt to taste
• Spiceology Maple Sugar to taste
• 1 cup ice
• 1 cup strawberries submerged in pickle liquid
• For The Whipped Ricotta
• 1 cup ricotta (duh lol)
• 2 tbsp lemon zest
• lemon juice to taste
• Spiceology Flakey Salt to taste
• Spiceology Black Pepper to taste
• For The Zucchini soup
• 2 cups zucchini sliced and roasted
• 1/2 cup yellow onion sliced and roasted
• 2 cups veggie stock or enough til smooth
• 1 tbsp Spiceology Jalapeño Powder
• For The Garnish
• ricotta
• pickled berries
• cucumber
• extra virgin olive oil
• Spiceology Black Pepper
• herbs