Best Borracho Beans – Kappler Kitchen

Ingredients

• 2 lbs pinto beans
• 2 small yellow onions
• 2 fresh jalapenos
• 6 garlic cloves, minced
• 4 small Roma tomatoes
• 1 yellow or orange bell pepper
• 2-3 ham hocks
• 2-3 tablespoons fresh cilantro, chopped
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 2 teaspoons cumin
• 1 tablespoon black pepper
• 1 1/2 tablespoon Kosher salt
• 1 teaspoon red pepper flakes
• 4-6 slices of bacon and drippings, cut into small bite sized pieces
• 32 ounces of low sodium chicken stock
• 12 ounces of Shiner Bock beer (or other dark beer you prefer)