Milk Tart (Traditional South African) | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the unique flavor of traditional South African Milk Tart, enhanced with cinnamon and perfect for hot or cold. Made with simple ingredients like puff pastry and custard powder.
Ingredients
- 750 millilitres milk (boiling)
- 10 millilitres custard powder
- 7 millilitres butter
- 1 millilitre salt
- 1 cinnamon stick
- 15 millilitres cornflour
- 15 millilitres cake flour
- 25 millilitres milk
- 125 millilitres white sugar
- 4 large eggs (separated)
- 2 millilitres almond essence
- 5 millilitres ground cinnamon (mixed with 65ml sugar)
- 500 grams puff pastry
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