Cod Confit with Saffron Sauce | Bertolli Olive Oil

Cod Confit with Saffron Sauce | Bertolli Olive Oil

bertollioliveoil.com.au

Prepare a gourmet dish effortlessly with this cod confit, served with a rich saffron sauce. Ready in just 15 minutes for a quick yet elegant meal.

View full recipe on bertollioliveoil.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.

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Ingredients

  • 800g Cod fillet
  • Bertolli EVOO
  • 1 Clove of garlic
  • The oil used to cook the cod
  • 8 Sprigs of saffron
  • Salt

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