Cod Confit with Saffron Sauce - Bertolli Recipes
Prepare cod confit with saffron sauce, a sophisticated and flavorful dish perfect for special occasions. Enjoy this gourmet recipe with Bertolli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.ca.
Ingredients
- 800g Cod fillet
- Bertolli Extra Light EVOO
- 1 Clove of garlic
- The oil used to cook the cod
- 8 Sprigs of saffron
- Salt
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