Chinese Three-Bean Chili Recipe – Sunset Magazine

Ingredients

• 1 1/2 tablespoons cornstarch
• 1 tablespoon chili powder
• 1 teaspoon Chinese five spice
• 1/2 teaspoon salt
• 1 pound pork loin, rinsed, fat trimmed, and cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1/3 cup thinly sliced green onions (white and pale green parts only; reserve green tops for garnish, if desired)
• 3 fresh serrano or other hot green chilies (about 3 oz. total), rinsed, stemmed, seeded, and minced
• 2 cloves garlic, peeled and minced
• 2 tablespoons salted fermented black beans, minced
• 1 1/2 teaspoons minced peeled fresh ginger
• 1 can (14 1/2 oz.) kidney beans, drained and rinsed
• 1 can (14 1/2 oz.) pinto beans, drained and rinsed
• 1 can (14 1/2 oz.) diced tomatoes