Spinach fatayer
Iraqi stuffed pastry pockets from the man behind Juma Kitchen. Find all the ingredients you need to make this delicious dish directly from Borough Market.
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Cooking tools:
- Stand mixer
- Blender
- Pastry cutter
- Rolling pin
- Kitchen scale
- Fine-mesh sieve
- Oven
- Stove
- Pan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Cup
- Spoon
Ingredients
- 1kg flour
- 40g sugar
- 35ml sunflower oil
- 1 tsp dry yeast
- 1kg spinach
- 1 large onion
- ½ tsp citric acid or a squeeze of lemon
- 2 tbsp sumac
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