Spinach Fatayer (Lebanese spinach pies) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Perfect geometrical triangle shaped spinach fatayer recipe also known as lebanese spinach pies. Best for winter season #HappyCookingToYou #FoodFusion
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Ingredients
- Doodh (Milk) lukewarm ¾ Cup
- Sugar 2 tsp
- Khameer (Instant yeast) 2 tsp
- Maida (all-purpose flour) sifted 3 Cups
- Namak (Salt) 1 tsp
- Cooking oil 2 tbs
- Lukewarm water ½ Cup or as required
- Cooking oil 1 tsp
- Palak (Spinach) chopped ½ kg
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 1 Cup
- Lehsan (Garlic) chopped 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Sumac powder 2 tbs
- Akhrot (Walnuts) chopped 1/3 Cup
- Paprika powder 1 tsp
- Lemon juice 1 tbs
- Feta cheese
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