Spinach Fatayer Spring Roll Triangles - Rouba Shahin Middle Eastern Cooking
Try this modern twist on traditional Middle Eastern spinach and sumac fatayer. Easy-to-make with spring roll sheets and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 500 grams fresh spinach roughly chopped
- salt
- 1 large onion diced
- 2 tablespoons sumac
- 1 teaspoon black pepper
- ¼ cup lemon juice
- ¼ cup + 2 tablespoons olive oil
- Spring roll sheets 20-24
- ¼ cup plain flour for pasting
- ¼ cup water or more for pasting
- Olive oil for brushing
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