Quinoa and spinach breakfast bowl

Name: Quinoa and spinach breakfast bowl
Ingredients: 1 or 2 eggs cooked as desired: sunny side up, poached, soft or hard-boiled; 2 Arctic Gardens spinach nuggets , frozen; 1/2 tbsp (7 ml) olive oil; 3 1/2 oz (106 ml) quinoa; Salt; freshly ground pepper; ½ avocado; ½ to 1 green onion, chopped; ½ tomato, diced; 1/3 c (80 ml) broccoli, sunflower or alfalfa microgreens

www.arcticgardens.ca

Thanks to the touch of flavour and freshness provided by the microgreens, this meal bowl will be your ideal breakfast or brunch!

View full recipe on www.arcticgardens.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.

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