Smoked Scotch Bonnet and Lime Salt
Smoked scotch bonnet and lime salt on the Big Green Egg. Made to accompany plantain but also works on popcorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Smoker
Ingredients
- 1 Scotch Bonnet chilli
- 2 limes, zest only
- 4 tbsp fine sea salt
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