Eggs Benedict | Brunch Recipes | Warburtons

Name: Eggs Benedict | Brunch Recipes | Warburtons
Ingredients: The sauce will slowly start to thicken until you have a rich buttery mixture.; Heat a pan with the knob of butter. Add the spinach and stir for 1 min until wilted, season with salt and pepper.; Once the spinach has wilted, remove the pan from the heat and drain any excess moisture. Set aside; To make the poached eggs, boil a saucepan of water and bring to a simmer, add the vinegar. Break the eggs into the saucepan and poach for 3-4 mins. Remove with a slotted spoon and drain.; Add a sprinkling of smoked paprika on top of each egg to finish.

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Ingredients

The sauce will slowly start to thicken until you have a rich buttery mixture.
Heat a pan with the knob of butter. Add the spinach and stir for 1 min until wilted, season with salt and pepper.
Once the spinach has wilted, remove the pan from the heat and drain any excess moisture. Set aside
To make the poached eggs, boil a saucepan of water and bring to a simmer, add the vinegar. Break the eggs into the saucepan and poach for 3-4 mins. Remove with a slotted spoon and drain.
Add a sprinkling of smoked paprika on top of each egg to finish.