Mary Berry Eggs Benedict with Spinach Recipe | Easy Brunch
Add this classic brunch dish to your repertoire with Mary Berry's recipe for Eggs Benedict, as seen on her BBC series, Classic.
Ingredients
- 8 thin rashers of streaky bacon
- Butter, for spreading and frying
- 4 eggs
- 2 English muffins, sliced in half
- 200g baby spinach
- 2 egg yolks
- 1 tsp white wine vinegar, plus extra for poaching the eggs
- 100g unsalted butter, melted
- salt and freshly ground black pepper
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