[Leftover] Meatball Banh Mi | Cook Smarts

Ingredients

• 4 Tbsp Mayonnaise
• 1 tsp Chili-garlic sauce (sub any hot sauce)
• 1/4 cup Cilantro, leaves torn
• 1 Cucumbers, medium, sliced
• ~20 Korean meatballs, leftover from Monday, halved
• 10 oz Baguette (sub sandwich rolls)
• ~1 1/2 cups Carrot slaw (ingredients listed separately)
• 1 Carrots, medium (look for pre-shredded to save time), grated
• 2 tsp Vinegar, rice
• 1/2 tsp Sugar
• 1/2 Watermelon, small (preferably seedless), wedges