Foryoueats: Spicy Meatball Banh Mi | Marion's Kitchen

Ingredients

• 1 tbsp vegetable oil
• 4 long crusty bread rolls
• pork pate to serve (optional)
• slices pork luncheon to serve (optional)
• Kewpie mayonnaise* to serve
• Coconut Sriracha (find out where to buyhere) to serve
• Coriander leaves to serve
• Quick-pickle carrots:
• 1 carrot, cut into matchsticks
• 1 long red chilli, sliced
• ¼ cup rice vinegar
• ¼ cup sugar
• Meatballs:
• 500g (1 lb) pork mince
• 1 lemongrass stalk, pale part only, bruised and finely chopped
• 3 garlic cloves, finely grated
• 4 spring onions, white and green parts finely chopped
• 1 tbsp fish sauce
• 2 tbsp (or to taste) Coconut Sriracha
• 1 tsp sugar
• 1 tsp sea salt