Smoked Korean Wings by Dennis the Prescott Recipe - Traeger

Ingredients

• 1 Gallon water
• 1 Cup sea salt
• 1/2 Cup sugar
• 1 lemon, halved
• 1 Head Garlic, halved
• 4 Sprig thyme
• 10 peppercorns
• 3 Pound chicken wings
• 3 Tablespoon olive oil
• 1/2 Cup Gochujang Hot Pepper Paste #1
• 1/4 Cup soy sauce
• 1/3 Cup honey
• 2 Tablespoon rice wine vinegar
• 2 Tablespoon fresh squeezed lime juice
• 2 Tablespoon toasted sesame oil
• 1/4 Cup butter, melted
• 4 Clove garlic, minced
• 1 Tablespoon Ginger, Peeled & Grated